![]() When it starts to sizzle, add the salt, pepper, mustard powder, optional turmeric, paprika, onion powder and garlic powder. Meanwhile, in a heavy bottomed 4-5 quart sauce pan or Dutch oven,melt the butter. It does go together quick and easy and I'll make it again for my family.I just won't call it mac n cheese. Put a large pot of water on the stove to boil. ![]() I think blue cheese could also be used as one of the other reviewers suggested. For the cheese I used a generous 4 oz of 2% reduced fat sharp cheddar, and threw in an little more than an oz of some smoked gruyere I had left in the fridge from something else I'd made. I added some leftover ham and peas in the at end-cuz I had it. The mustard and worcestershire sauce both added a nice tang, but it just wasn't cheesy enough for a self proclaimed mac n cheese addict. Is it what I think of when I think of mac n cheese, no. I would probably even share it with a few friends for their busy weeks. My kids ate it, I liked it, my hubby liked it, it makes a nice size portion for the calories. 3+-I did not expect a lot from this recipe with all the mixed reviews, however, I found it to be a good, solid, weeknight recipe.
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